Agave Syrup is another staple found behind cocktail bars, and is often used in Tequila and Mezcal cocktails. Agave is sweeter than sugar, and more neutral in flavor than honey. Our Agave is made in a three-to-one ratio (three parts Agave to one part Water.)
Use Agave Syrup with Tequila and Lime to make a Tommy’s Margarita, or incorporate with Tequila, Mezcal, bitters, and an orange twist for a Oaxacan Old Fashioned.
Our Agave Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Agave Syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.
